Close up/Maternity and newborn care
The future health of your cows starts here. Quality maternity and newborn care are critical to the health and production of your future herd. We ensure employees understand the importance of proper care and procedures in this area and have the tools to implement them.
Calf rearing
Raising quality calves means having quality cows in the future. We know just how delicate this area is and how easily things can get out of control. Specialized training in this area has far-reaching benefits, whereas failure here means compromising the health of your future replacement cows leading to losses. It is because of this that our trainings emphasize to employees not only how to work in this area but also the importance of following protocols and being committed to their responsibility here.
Fresh cow management
This is one of the most critical moments in the life of a dairy cow. It is here where attention needs to be at its highest. We provide employees with the expertise they need to take the cow through this critical period to a good start in her lactation.
Parlor management
The parlor is the main bottleneck of a dairy’s production. It dictates how many cows can be milked in a day and therefore how much milk you have to sell. The parlor can also be a source of health concerns. We work together with your employees to create the most efficient routine based on the individual needs and layout of your dairy operation.
Mastitis prevention and control
Mastitis is one of the most financially impactful diseases for dairy producers. We evaluate and provide the best strategies and trainings so that employees not only understand the origin and impact of mastitis, but also how to control and mitigate it, in order to minimize the health and financial consequences it causes.
Corn silage making
Corn silage is a fundamental ingredient in the diet of dairy cattle. Because it only happens once a year and has a very tight margin for error, getting it right is critical. It is crucial to your operation that you have a plan which ensures each step in the process is properly executed by each employee involved. Our training lays out the proper procedures for optimal silage production giving employees a clear picture of the role they play in this process and the tools needed to have a successful and safe silage season.
The future health of your cows starts here. Quality maternity and newborn care are critical to the health and production of your future herd. We ensure employees understand the importance of proper care and procedures in this area and have the tools to implement them.
Calf rearing
Raising quality calves means having quality cows in the future. We know just how delicate this area is and how easily things can get out of control. Specialized training in this area has far-reaching benefits, whereas failure here means compromising the health of your future replacement cows leading to losses. It is because of this that our trainings emphasize to employees not only how to work in this area but also the importance of following protocols and being committed to their responsibility here.
Fresh cow management
This is one of the most critical moments in the life of a dairy cow. It is here where attention needs to be at its highest. We provide employees with the expertise they need to take the cow through this critical period to a good start in her lactation.
Parlor management
The parlor is the main bottleneck of a dairy’s production. It dictates how many cows can be milked in a day and therefore how much milk you have to sell. The parlor can also be a source of health concerns. We work together with your employees to create the most efficient routine based on the individual needs and layout of your dairy operation.
Mastitis prevention and control
Mastitis is one of the most financially impactful diseases for dairy producers. We evaluate and provide the best strategies and trainings so that employees not only understand the origin and impact of mastitis, but also how to control and mitigate it, in order to minimize the health and financial consequences it causes.
Corn silage making
Corn silage is a fundamental ingredient in the diet of dairy cattle. Because it only happens once a year and has a very tight margin for error, getting it right is critical. It is crucial to your operation that you have a plan which ensures each step in the process is properly executed by each employee involved. Our training lays out the proper procedures for optimal silage production giving employees a clear picture of the role they play in this process and the tools needed to have a successful and safe silage season.
